When did people start to eat out? When did the restaurant as we know it today actually come into being? Join us by whetting your appetite with an April Cocktail – The Lion's Tail -- from the first true restaurant in London, the Café Royal, published in its book of cocktails in 1937. Our hour together will be an illustrated talk with emphasis on the US and England with ample time for discussion.Elliott Shore is an historian, librarian, and chief information officer. He has published books and articles in the history of advertising, the history of publishing, of radicalism, of German-America and of restaurants. He presented a similar evening at the English-Speaking Union in Pinehurst in February.
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